For a healthy snack or pre-dinner nibbles, dry-roast peanuts, pumpkin seeds and sunflower seeds in a pan at 175 degrees C until golden brown. Drizzle some tamari over and drain on paper towels.
Visit more of our Friday Food Tips.
For a healthy snack or pre-dinner nibbles, dry-roast peanuts, pumpkin seeds and sunflower seeds in a pan at 175 degrees C until golden brown. Drizzle some tamari over and drain on paper towels.
Visit more of our Friday Food Tips.
