Friday Food Tip #443 | Steak With Garlic Butter

Friday Food Tip: an easy dessert.

Steak with garlic butter: Soften butter then mix with crushed garlic, chopped herbs, and salt and pepper. Place on baking paper, roll into a sausage and chill. When steak is cooked to your liking, take a slice of the garlic butter and serve on top of the sizzling steak.  

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