For an easy entrée, chop cooked prawns into small pieces then mix with bean sprouts, peanuts and mint. Wrap the mixture in softened rice paper wrappers or iceberg lettuce cups.
Visit more of our Friday Food Tips.
For an easy entrée, chop cooked prawns into small pieces then mix with bean sprouts, peanuts and mint. Wrap the mixture in softened rice paper wrappers or iceberg lettuce cups.
Visit more of our Friday Food Tips.
