Put a little bit of gorgonzola on top of half a fig, wrap with prosciutto, place on an oven tray and put under a grill until cheese melts. Serve immediately.
Visit more of our Friday Food Tips.
Put a little bit of gorgonzola on top of half a fig, wrap with prosciutto, place on an oven tray and put under a grill until cheese melts. Serve immediately.
Visit more of our Friday Food Tips.
