Chop baby bok choy in half lengthways then steam or blanch. Drizzle some hoisin sauce over then top with slices of chilli and fried Asian shallots.
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Chop baby bok choy in half lengthways then steam or blanch. Drizzle some hoisin sauce over then top with slices of chilli and fried Asian shallots.
Visit more of our Friday Food Tips.
