Fry asparagus tips in a pan with sesame oil, finely chopped chilli and garlic; cook for just a few minutes. Toss through a Japanese noodle salad or serve with a dipping sauce of rice wine vinegar, sesame oil, mirin and chilli.
Fry asparagus tips in a pan with sesame oil, finely chopped chilli and garlic; cook for just a few minutes. Toss through a Japanese noodle salad or serve with a dipping sauce of rice wine vinegar, sesame oil, mirin and chilli.
