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Friday Food Tip
December 11, 2015
<December 4, 2015
Friday Food Tip #137
by
Christine Salins
Poach peaches in sugar syrup with a little Prosecco and a sprig of thyme.
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Poach peaches in sugar syrup with a little Prosecco and a sprig of thyme.
Poach peaches in sugar syrup with a little Prosecco and a sprig of thyme.
