Affogato: Place 2 scoops of vanilla icecream in a dessert glass. Trickle 30ml of coffee or almond liqueur over the icecream, then pour 30ml of hot coffee over it. Sprinkle a little ground cinnamon on top. Visit more of our Friday Food Tips.
Chefs, Dining Out, Food Features, Spas & Wellness, Travel News & Views, Where To Stay, Wine Features Steven Snow cooks at Lake Crackenback Resort & Spa