Arrange wedges of watermelon on a platter and sprinkle with fresh basil leaves, torn bocconcini and pepper to taste. Drizzle olive oil over.
Friday Food Tip #197
You may also like
Comments are closed.
Arrange wedges of watermelon on a platter and sprinkle with fresh basil leaves, torn bocconcini and pepper to taste. Drizzle olive oil over.
Comments are closed.
Sounds perfect for this hot weather, can’t wait to try!
Enjoy!