Arrange wedges of watermelon on a platter and sprinkle with fresh basil leaves, torn bocconcini and pepper to taste. Drizzle olive oil over.
Friday Food Tip #197
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Arrange wedges of watermelon on a platter and sprinkle with fresh basil leaves, torn bocconcini and pepper to taste. Drizzle olive oil over.
Sounds perfect for this hot weather, can’t wait to try!
Enjoy!