Chargrill flat slices of peach until soft and tender, then drizzle with honey and sprinkle with pumpkin seeds and pomegranate seeds. Serve with Greek yoghurt and torn up mint leaves.
Visit more of our Friday Food Tips.
Chargrill flat slices of peach until soft and tender, then drizzle with honey and sprinkle with pumpkin seeds and pomegranate seeds. Serve with Greek yoghurt and torn up mint leaves.
Visit more of our Friday Food Tips.
