Carrot hummus: Steam or boil 2 carrots until tender then process in a food processor with a drained can of chickpeas, a little yoghurt and a dollop of tahini. Add a pinch of paprika and toasted ground cumin.
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Carrot hummus: Steam or boil 2 carrots until tender then process in a food processor with a drained can of chickpeas, a little yoghurt and a dollop of tahini. Add a pinch of paprika and toasted ground cumin.
Visit more of our Friday Food Tips.
