Roast chickpeas by tossing canned chickpeas in a little olive oil, sprinkle with salt and pepper and roast in a 200 deg C oven for 30 to 40 minutes.
Visit more of our Friday Food Tips.
Roast chickpeas by tossing canned chickpeas in a little olive oil, sprinkle with salt and pepper and roast in a 200 deg C oven for 30 to 40 minutes.
Visit more of our Friday Food Tips.
