

What to do with leftover egg whites and egg yolks? Place leftover egg whites in an airtight container and freeze for up to six months. Yolks will keep in a bowl in the fridge for three days, covered with water.
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What to do with leftover egg whites and egg yolks? Place leftover egg whites in an airtight container and freeze for up to six months. Yolks will keep in a bowl in the fridge for three days, covered with water.
Visit more of our Friday Food Tips.