Friday Food Tip #467 | Choc-orange Rounds

Friday Food Tip: an Easter treat.

Choc-orange rounds: Thinly slice oranges and dry them out for up to 10-12 hours in a dehydrator until very crisp. Dip the slices in melted chocolate and lay out on baking paper to harden. You could also use pineapple, mango or banana.

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