Chefs Archives - Food Wine Travel

Chefs Ben Shewry, Joan Roca, Massimo Bottura, Daniel Humm, Heston Blumenthal, at Higson Lane, Melbourne

Chefs, Food, Food FeaturesApril 22, 2017

The World’s 50 Best Restaurants 2017

By Christine Salins

The World’s 50 Best Restaurants 2017: see who made it onto the list.

Chefs, Dining Out, Food FeaturesMay 10, 2015

5 Dinners That Are Simply Too Good To Miss

By Christine Salins

5 dinners that are simply too good to miss

Brisbane, Chefs, Dining OutMay 5, 2015

Esquire, Brisbane | A Journey Of Flavours And Textures

By Christine Salins

A philosophy of seasonal and local underpins the menu at top Brisbane restaurant, Esquire, and its casual offshoot, esq.

Australia, Brisbane, Chefs, Events, Food Features, Meet The ProducersApril 17, 2015

Southern Queensland Country | Where Autumn is a Breath of Fresh Air

By Christine Salins

In Southern Queensland Country, the air is distinctly cooler and the leaves are starting to turn to autumn colours as the locals show off their produce.

Australia, Chefs, Food Features, Something SavouryApril 17, 2015

Lamb Pot Stickers | The Golden Pig Food & Wine School

By Christine Salins

At The Golden Pig Food & Wine School we assembled these Lamb dumplings with a sensational ginger and shallot dipping sauce.

Australia, Chefs, Food Features, Meet The Producers, Something SweetApril 17, 2015

Strawberry Roulade | A Sweet Country Finish

By Christine Salins

The sweet finale for a Southern Queensland Country produce dinner was this very more-ish Strawberry Roulade created by Jocelyn Hancock.

Chefs, Food Features, Something SavouryFebruary 20, 2015

Chef to Chef | Pan-fried Red Snapper

By Christine Salins

Get inspiration from a fascinating new series, Chef to Chef, featuring gastronomic experts from the InterContinental Hotel Group.

Australia, Chefs, Events, Food Features, Wine FeaturesFebruary 12, 2015

2015 Noosa International Food and Wine Festival

By Christine Salins

A Wild Food dinner and some exciting food trails are new on the program at the Noosa International Food and Wine Festival in May.

Canberra, Chefs, Dining OutJanuary 21, 2015

LiLoTang, Canberra

By Christine Salins

LiloTang is a hip new Japanese eatery that has opened in Canberra’s Hotel Burbury.

Brisbane, Chefs, Dining OutJanuary 19, 2015

Lamberts Restaurant, Brisbane

By Christine Salins

A guitarist and cellist are playing soul-soothing manouche music as we arrive at Lamberts. This restaurant in The Point, a hotel in Kangaroo Point…

Australia, Brisbane, Chefs, Food FeaturesNovember 14, 2014

The G20 and Bugs on the Beach

By Christine Salins

I’m an owl, not a fowl, so there’s not a lot that will get me out of bed at 5am. But Moreton Bay bugs…

Brisbane, Chefs, Competitions, Events, Food FeaturesOctober 1, 2014

Brisbane Good Food & Wine Show

By Christine Salins

Win a double pass to the Good Food & Wine Show in Brisbane from October 17-19.

Chefs, Dining Out, Food Features, United States (including Alaska & Hawaii)September 5, 2014

Sunday Brunch at Buddy V’s, Las Vegas

By Alise Salins

Cake Boss Buddy Valastro has found himself a new home in The Venetian Las Vegas.

Australia, Brisbane, Chefs, Dining Out, Food FeaturesAugust 20, 2014

Dessert For Dinner At Bacchus, Rydges Southbank

By Alise Salins

For those who like to finish a meal on a sweet note, how about beginning on one as well? The 5-course Bacchus Dessert Degustation at Rydges Southbank is a treat.

Australia, Brisbane, Chefs, Dining Out, Events, Wine FeaturesJuly 29, 2014

Hats Off dinner, Malt Dining, Brisbane

By Christine Salins

Americo Fernandes was definitely having a lot of fun when he came up with the menu for the Good Food Month Hats Off dinner at Malt Dining.

Australia, Chefs, Getting ThereJuly 27, 2014

Follow Me To WA With Qantas

By Alise Salins

With the Qantas Business Class service to Perth, your Margaret River experience begins before you even arrive in Western Australia. WA wine royalty Vanya…

Australia, Brisbane, Chefs, Dining Out, Food FeaturesJuly 22, 2014

Vintaged Bar + Grill, Hilton Brisbane

By Christine Salins

Legendary architect Harry Seidler designed the Brisbane Hilton, and his work inspired the giant, vivid backdrop for the hotel’s Vintaged Bar + Grill.

Chefs, Dining Out, Food Features, United States (including Alaska & Hawaii)July 19, 2014

Sweet Home Alabama

By Christine Salins

Drive into any American city and all the stereotypes about American food will stare you in the face – the fast food joints on…

Australia, Brisbane, Chefs, Dining Out, Food Features, Travel News & ViewsJuly 17, 2014

Gerard’s Bistro: A Winning Formula

By Christine Salins

The inspiration for the sumptuous Middle Eastern banquet that will be held at Gerard’s Bistro this Sunday comes from Ben Williamson’s five years of living and working in the Middle East.

Australia, Brisbane, Chefs, Dining Out, Meet The Producers, Travel News & Views, Where To StayJuly 14, 2014

Pullman Brisbane: The Allure of Tapastry

By Christine Salins

With its new look and Tapastry menu, the colourful history of Pullman Brisbane is gone but not forgotten. A bit like Brisbane itself, it’s all grown up.