Chefs Archives - Food Wine Travel

Chefs, Dining Out, Food FeaturesJune 21, 2018

P’Nut Street Noodles, Sydney and Brisbane

By Christine Salins

Super impressed by the authentic bold flavours at P’Nut Street Noodles, Sydney and Brisbane.

Chefs, Food FeaturesJune 15, 2018

Will Goldfarb | Room For Dessert

By Christine Salins

So keen to visit Will Goldfarb’s Room For Dessert in Bali after dipping into this lovely cookbook.

Suttons Beach Pavilion Lemon tart with burnt meringue and citrus sorbet

Chefs, Dining OutJune 10, 2018

Suttons Beach Pavilion Aiming For First Hat

By Christine Salins

It was a joy to visit this popular Redcliffe restaurant and hear about their ambitious plans.

Orchard Kitchen Whidbey Island Herb Garden

Chefs, Dining Out, Food, Food Features, Meet The ProducersJune 2, 2018

Orchard Kitchen Captures A Moment In Time & Place

By Christine Salins

Whidbey Island’s Orchard Kitchen offers a genuine farm-to-table experience.

Sean's Kitchen Sean Connolly working on grill

Chefs, Dining Out, Food FeaturesFebruary 17, 2018

Chef’s Table at Sean’s Kitchen, Adelaide

By Christine Salins

What a pleasure to dine at Sean Connolly’s Chef’s Table at Sean’s Kitchen, Adelaide.

Chefs Ben Shewry, Joan Roca, Massimo Bottura, Daniel Humm, Heston Blumenthal, at Higson Lane, Melbourne

Chefs, Food, Food FeaturesApril 22, 2017

The World’s 50 Best Restaurants 2017

By Christine Salins

The World’s 50 Best Restaurants 2017: see who made it onto the list.

Chefs, Dining Out, Food FeaturesMay 10, 2015

5 Dinners That Are Simply Too Good To Miss

By Christine Salins

5 dinners that are simply too good to miss

Brisbane, Chefs, Dining OutMay 5, 2015

Esquire, Brisbane | A Journey Of Flavours And Textures

By Christine Salins

A philosophy of seasonal and local underpins the menu at top Brisbane restaurant, Esquire, and its casual offshoot, esq.

Australia, Brisbane, Chefs, Events, Food Features, Meet The ProducersApril 17, 2015

Southern Queensland Country | Where Autumn is a Breath of Fresh Air

By Christine Salins

In Southern Queensland Country, the air is distinctly cooler and the leaves are starting to turn to autumn colours as the locals show off their produce.

Australia, Chefs, Food Features, Something SavouryApril 17, 2015

Lamb Pot Stickers | The Golden Pig Food & Wine School

By Christine Salins

At The Golden Pig Food & Wine School we assembled these Lamb dumplings with a sensational ginger and shallot dipping sauce.

Australia, Chefs, Food Features, Meet The Producers, Something SweetApril 17, 2015

Strawberry Roulade | A Sweet Country Finish

By Christine Salins

The sweet finale for a Southern Queensland Country produce dinner was this very more-ish Strawberry Roulade created by Jocelyn Hancock.

Chefs, Food Features, Something SavouryFebruary 20, 2015

Chef to Chef | Pan-fried Red Snapper

By Christine Salins

Get inspiration from a fascinating new series, Chef to Chef, featuring gastronomic experts from the InterContinental Hotel Group.

Australia, Chefs, Events, Food Features, Wine FeaturesFebruary 12, 2015

2015 Noosa International Food and Wine Festival

By Christine Salins

A Wild Food dinner and some exciting food trails are new on the program at the Noosa International Food and Wine Festival in May.

Canberra, Chefs, Dining OutJanuary 21, 2015

LiLoTang, Canberra

By Christine Salins

LiloTang is a hip new Japanese eatery that has opened in Canberra’s Hotel Burbury.

Brisbane, Chefs, Dining OutJanuary 19, 2015

Lamberts Restaurant, Brisbane

By Christine Salins

A guitarist and cellist are playing soul-soothing manouche music as we arrive at Lamberts. This restaurant in The Point, a hotel in Kangaroo Point…

Australia, Brisbane, Chefs, Food FeaturesNovember 14, 2014

The G20 and Bugs on the Beach

By Christine Salins

I’m an owl, not a fowl, so there’s not a lot that will get me out of bed at 5am. But Moreton Bay bugs…

Brisbane, Chefs, Competitions, Events, Food FeaturesOctober 1, 2014

Brisbane Good Food & Wine Show

By Christine Salins

Win a double pass to the Good Food & Wine Show in Brisbane from October 17-19.

Chefs, Dining Out, Food Features, United States (including Alaska & Hawaii)September 5, 2014

Sunday Brunch at Buddy V’s, Las Vegas

By Alise Salins

Cake Boss Buddy Valastro has found himself a new home in The Venetian Las Vegas.

Australia, Brisbane, Chefs, Dining Out, Food FeaturesAugust 20, 2014

Dessert For Dinner At Bacchus, Rydges Southbank

By Alise Salins

For those who like to finish a meal on a sweet note, how about beginning on one as well? The 5-course Bacchus Dessert Degustation at Rydges Southbank is a treat.