A few weeks ago, we introduced you to Chocolate In A Bottle, a French sparkling Blanc de Blancs given an interesting twist by being infused with the essence of dark Belgian chocolate.
It’s the perfect celebratory drink — luxurious, innovative and quite simply exquisite.
Ideal for brunches, picnics, or an aperitif, it also makes decadent cocktails. We have two recipes for you here: French Kiss, and Chocolate In A Bottle Spritz.
This last one is a fabulous variation on Aperol Spritz. With chocolate and orange being a classic combination, it’s an inspired blend that’s perfect for the festive season.
Chocolate In A Bottle is available online for $74.95.
French Kiss
INGREDIENTS
80ml Chocolate in a Bottle
40ml Chambord
20ml Vodka
10ml Fresh Lime juice
METHOD
Add Chambord, Vodka and fresh lime juice into an ice-filled shaker, shake well. Serve in a coupe and top up with 80ml of Chocolate in a Bottle. Optional: garnish with fresh berries.
Chocolate in a Bottle Spritz
INGREDIENTS
90ml Chocolate in a Bottle
60ml Aperol
30ml Soda water
1 Orange Slice
METHOD
Fill a balloon glass with ice, pour three parts Chocolate in a Bottle, 2 parts of Aperol, and one part soda water; stir lightly. Garnish with an orange slice.
