Winter soup: Cook a whole cauliflower in vegetable stock with some cannelini beans and rosemary. Blend then serve with a little olive oil and parmesan drizzled on top.
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Winter soup: Cook a whole cauliflower in vegetable stock with some cannelini beans and rosemary. Blend then serve with a little olive oil and parmesan drizzled on top.
Visit more of our Friday Food Tips.
What a good idea ! Makes cauliflower much nicer.