Brush a thin pizza base with a mixture of olive oil and crushed garlic, then top with shredded mozzarella, baby spinach leaves, prosciutto, feta or goat’s cheese, and very thin slices of lemon. Bake at 220 deg C until golden and crisp.
Brush a thin pizza base with a mixture of olive oil and crushed garlic, then top with shredded mozzarella, baby spinach leaves, prosciutto, feta or goat’s cheese, and very thin slices of lemon. Bake at 220 deg C until golden and crisp.
