Cedar Plank Salmon: Coat fillets of salmon with a mix of garlic, tarragon, basil, paprika, brown sugar, olive oil, lemon juice, parsley, salt and pepper. Place on planks of cedar and bake quickly in the oven.
Cedar Plank Salmon: Coat fillets of salmon with a mix of garlic, tarragon, basil, paprika, brown sugar, olive oil, lemon juice, parsley, salt and pepper. Place on planks of cedar and bake quickly in the oven.
