By Christine Salins Friday Food TipMay 11, 2018 Friday Food Tip #263 Cedar Plank Salmon: Coat fillets of salmon with a mix of garlic, tarragon, basil, paprika, brown sugar, olive oil, lemon juice, parsley, salt and pepper. Place on planks of cedar and bake quickly in the oven. TagsFoodFriday Food Tip Share on Facebook Twitter Pinterest Google + LinkedIn Email Previous articleFriday Food Tip #262 Next articleFriday Food Tip #264 You may also like Friday Food Tip #299 Eating Adventures | Hong Kong Food Tour Top Food & Wine Experiences in 2018 Leave a Reply Cancel reply
Cedar Plank Salmon: Coat fillets of salmon with a mix of garlic, tarragon, basil, paprika, brown sugar, olive oil, lemon juice, parsley, salt and pepper. Place on planks of cedar and bake quickly in the oven.
