

Topping for oysters: Combine two tablespoons of rice wine vinegar, 1 finely chopped shallot and 2 tablespoons Prosecco, then sprinkle over oysters and garnish with micro-herbs.
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Topping for oysters: Combine two tablespoons of rice wine vinegar, 1 finely chopped shallot and 2 tablespoons Prosecco, then sprinkle over oysters and garnish with micro-herbs.
Visit more of our Friday Food Tips.