Topping for oysters: Combine two tablespoons of rice wine vinegar, 1 finely chopped shallot and 2 tablespoons Prosecco, then sprinkle over oysters and garnish with micro-herbs.
Visit more of our Friday Food Tips.
Topping for oysters: Combine two tablespoons of rice wine vinegar, 1 finely chopped shallot and 2 tablespoons Prosecco, then sprinkle over oysters and garnish with micro-herbs.
Visit more of our Friday Food Tips.
