Friday Food Tip #382 | How To Get A Crispy Skin On Fish

Friday Food Tip
FoodLogo

How to get a crispy skin on fish: Fill a saucepan with water and put it on top of fish while it is being fried. This helps you to get a crispy skin on your fish, just like chefs achieve.

Visit more of our Friday Food Tips.

Tags from the story
,

Leave a Reply