Friday Food Tip #387 | Dressing Up Carrots

Friday Food Tip

Make a dressing for boiled or steamed carrots by combining 2 tablespoons of orange juice, 2 tablespoons of chopped dill, 1 tablespoon of olive oil, ½ teaspoon of finely grated lemon rind, ¼ teaspoon mustard powder, and salt and pepper to taste.

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