Friday Food Tip

Friday Food Tip #88

by

FoodLogoMake a trifle from leftover Christmas cake sprinkled with brandy, pitted cherries and leftover brandy custard.

Visit more of our Friday Food Tips.

Tags from the story
, ,

You may also like

On The Menu exhibition, Pine Rivers Heritage Museum.
Pine Rivers Heritage Museum Exhibition: On The Menu
Sweet Potato, Gruyere and Pecan Gratin, Perfect Plates in 5 Ingredients, John Whaites, Great British Bake Off
Perfect Plates | Cooking With 5 Ingredients
Solvang Farmers Market Lead
Solvang Farmers Market, California
0 replies on “Friday Food Tip #88”