An Easter treat: Use an oval-shaped cutter and your favourite biscuit dough to make biscuits in the shape of Easter eggs. Once baked, spread coloured icing on top and decorate with cachous and/or sprinkles.
Visit more of our Friday Food Tips.
An Easter treat: Use an oval-shaped cutter and your favourite biscuit dough to make biscuits in the shape of Easter eggs. Once baked, spread coloured icing on top and decorate with cachous and/or sprinkles.
Visit more of our Friday Food Tips.
