Steam or boil Brussels sprouts, then chop them and fry with button mushrooms in butter and nutmeg. Season to taste and serve with sour cream sprinkled on top.
Visit more of our Friday Food Tips.
Steam or boil Brussels sprouts, then chop them and fry with button mushrooms in butter and nutmeg. Season to taste and serve with sour cream sprinkled on top.
Visit more of our Friday Food Tips.
