Make your own citrus-flavoured salt by shaking together equal parts sea salt flakes and finely grated citrus rind in a screw-top jar until well combined. Sprinkle over popcorn or buttered potatoes.
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Green Tomato Chutney (and my thoughts on waste)
Perhaps it has something to do with being born to parents who lived through the Depression, but I hate waste. Chefs are pretty good…
yum sounds great.
Give it a go and let us know what you think, Sherry.