By Christine Salins Friday Food TipNovember 16, 2018 Friday Food Tip #290 Mango chutney makes a delicious accompaniment for salt and pepper squid. TagsFoodFriday Food Tip Share on Facebook Twitter Pinterest Google + LinkedIn Email Previous articleFriday Food Tip #289 Next articleFriday Food Tip #291 You may also like Howard Smith Wharves, A Culinary Hub For Brisbane Mr Percival’s: Howard Smith Wharves’ Crowning Jewel Friday Food Tip #293 Leave a Reply Cancel reply
Canberra Dining Published in Virgin Blue’s Voyeur magazine. When politicians, business people, lobbyists and journalists get together, the networking – or whatever tag you might like to put…
Mango chutney makes a delicious accompaniment for salt and pepper squid.
