To make a dipping sauce for fresh Vietnamese rolls, fry half a teaspoon of crushed garlic then add 3 to 4 teaspoons of hoisin sauce. Stir in 150mL of water and 1 teaspoon of peanut butter. Top with chopped nuts.
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To make a dipping sauce for fresh Vietnamese rolls, fry half a teaspoon of crushed garlic then add 3 to 4 teaspoons of hoisin sauce. Stir in 150mL of water and 1 teaspoon of peanut butter. Top with chopped nuts.
Visit more of our Friday Food Tips.
