Replace flour with almond meal or chestnut flour in cupcakes for a dense yet moist texture and a nutty flavour.
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Friday Food Tip #83
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Replace flour with almond meal or chestnut flour in cupcakes for a dense yet moist texture and a nutty flavour.
Visit more of our Friday Food Tips.
Comments are closed.
I love some chestnut flour in place of regular wheat flour. I have made cakes using nothing but almond meal and you’re right, dense and moist.