Replace flour with almond meal or chestnut flour in cupcakes for a dense yet moist texture and a nutty flavour. Visit more of our Friday Food Tips.
I love some chestnut flour in place of regular wheat flour. I have made cakes using nothing but almond meal and you’re right, dense and moist. Reply
I love some chestnut flour in place of regular wheat flour. I have made cakes using nothing but almond meal and you’re right, dense and moist.