Friday Food Tip #99

Friday Food TipFoodLogoRaspberry trifle: Mash together 125g raspberries, ¼ teaspoon rosewater and 1 tablespoon of icing sugar lightly with a fork. Take half the mixture and divide it among 4 serving glasses. Top with soft meringue, then the remaining berry mixture, then whipped cream and Persian fairy floss.

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