The celebration of vintage takes place on 27 April, 2013, and Liaw will help create the menu, along with award-winning local chef Simon Bowen, of Pipers of Penola.
Senior winemaker Sandrine Gimon will select the wines. Liaw’s Asian-inspired dishes should partner beautifully with Rymill’s Companions Range, especially its aromatic ‘gt’ Gewurztraminer and food-friendly mc ².
Last year’s Harvest Lunch was sold out with more than 150 guests attending to hear Stephanie Alexander speak at a 4-course lunch.
Tickets for the 2013 lunch go on sale in January. Stay tuned!
Where? Rymill Coonawarra Winery, Riddoch Highway, Coonawarra, South Australia
When? Saturday, 27 April, 2013, 12pm-3pm.
More information: www.rymill.com.au