Friday Food Tip #147

Friday Food TipFoodLogoWatermelon granita: Combine ½ cup of caster sugar and 1⅓ cups of water in a saucepan over high heat. Stir and bring to a simmer, then remove from heat and cool completely. Combine 2 cups of watermelon puree, 1 teaspoon vanilla bean paste and 2 tablespoons lime juice with the sugar syrup, pour into a container and freeze for at least 4 hours.

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