Toss a punnet of hulled strawberries in a tablespoon of caster sugar and ¼ teaspoon vanilla essence in a pan and roast in a hot oven for 12-15 minutes. (Quantities can be easily doubled.) Serve with a scoop of ice-cream.
Toss a punnet of hulled strawberries in a tablespoon of caster sugar and ¼ teaspoon vanilla essence in a pan and roast in a hot oven for 12-15 minutes. (Quantities can be easily doubled.) Serve with a scoop of ice-cream.
