Thickening stews or curries with almond meal or finely ground cashew nuts adds a lovely creaminess to the dish. Other thickening options include desiccated coconut, pureed chickpeas or pureed cannellini beans.
Visit more of our Friday Food Tips.
Thickening stews or curries with almond meal or finely ground cashew nuts adds a lovely creaminess to the dish. Other thickening options include desiccated coconut, pureed chickpeas or pureed cannellini beans.
Visit more of our Friday Food Tips.
