Cook chopped garlic and anchovies slowly in olive oil until softened. Whisk in some butter and lemon juice until nicely combined. Serve with blanched beans, asparagus and/or other vegetables.
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Cook chopped garlic and anchovies slowly in olive oil until softened. Whisk in some butter and lemon juice until nicely combined. Serve with blanched beans, asparagus and/or other vegetables.
Visit more of our Friday Food Tips.
