What a treat there is in store with Powerhouse Food: Producers taking audiences behind the scenes of Western Sydney’s most dynamic food and beverage creators.
Celebrating culture, tradition and innovation, this second series of the Powerhouse Food Program delivers tours, live demonstrations and conversations with everyone from Arabic grocers and banh mi bakers to Fijian chefs and master gelato makers.
Shining a spotlight on Sydney’s wonderfully diverse food landscape, the series of monthly events starts on 30 July. Tickets are now available for events being held throughout the rest of the year, while tickets for the 2026 program will be released on 26 November.
Powerhouse Food Program manager Xinyi Lim, who curated the program, said, “Powerhouse Food: Producers celebrates the diversity, innovation and resilience of Western Sydney’s food communities, connecting audiences with the stories, cultures and traditions that define our region.”
To reserve your spot on a tour visit https://ph.au/3SYysfb or click on the individual events below.
Powerhouse Food: Producers Program
Italian Cheese | Monte Fresco Cheese
Wednesday 30 July 2025, 10am – 11.30am
Monte Fresco Cheese, 753 The Horsley Drive, Smithfield
Tickets: $10
Visit: https://ph.au/4jpQ6U5
Experience the artistry of Italian cheesemaking with founder Sam Montalto in this behind-the-scenes tour of Monte Fresco Cheese. Watch a live cheesemaking demonstration, uncover the secrets behind their time-honoured techniques and taste their creations.
Tea | Tea Craft
Fri 29 August 2025, 10.30am – 12pm
Sat 30 August 2025, 10.30am – 12pm, 1.30pm – 3.00pm
Tea Craft, 2/130A Platform Street, Lidcombe
Tickets: $20
Visit: https://ph.au/3SS5q0N
Step into the world of specialty tea with Arthur Tong, founder of Tea Craft, for a tasting experience at the Tea Craft warehouse. Discover the origins of Tea Craft, explore the s art of sourcing and blending and gain a deeper understanding of the global tea trade.
Banh Mi | Vinata’s Hot Bread
Thursday 11 September 2025, 10am – 12pm
Vinata’s Hot Bread, Shop 13-14, Cabramatta Plaza, 1 Hughes St, Cabramatta
Tickets: $20
Visit: https://ph.au/3FrB4iC
Join host Peter Nguyen for a deep dive into the banh mi at Vinata’s Hot Bread, a longstanding favourite of the Cabramatta community since 1989. Listen to stories of migration, food culture and artisanship within the context of the Vietnamese community of Cabramatta while tasting some of Sydney’s best banh mi.
Spirits | Karu Distillery
Saturday 25 October 2025, 2pm – 4.30pm
Karu Distillery, 296 Cabbage Tree Rd, Grose Vale
Ticket price: $30
Visit: https://ph.au/3Fqqf0f
Join Karu Distillery founders Ally and Nick Ayers for a tour and demonstration of the distillation process, followed by a tasting of their signature spirits, along with snacks prepared by local artisans.
Gelato | Art of Gelato Michelangelo
Saturday 15 November 2025, 9am – 12pm
Art of Gelato Michelangelo, 30 The Horsley Dr, Carramar
Ticket price: $30
Visit: https://ph.au/4kDvg4M
Step into the world of artisanal gelato with Martino and Vince Piccolo, the father-and-son duo behind Art of Gelato Michelangelo. This hands-on experience invites you to witness the craft of gelato-making firsthand, from selecting ingredients to perfecting the velvety texture that defines their creations.
Local Grocers | Abu Salim
Tuesday 9 December 2025, 9am – 11.30am
Abu Salim, 151 Waterloo Rd, Greenacre
Ticket price: $30
Visit: https://ph.au/4kbWoYH
Chef Karima Hazim Chatila leads a personal tour of beloved Western Sydney supermarket Abu Salim, followed by a hands-on cooking demonstration and a communal meal prepared using the freshest Arabic ingredients.
Fijian Cuisine | Lomani Vale
Thursday 29 January 2026, 6pm – 8.30pm
Lomani Vale, 26A Smart Street, Fairfield
Ticket price: $60
Visit: https://ph.au/3SlafzG
Enjoy a multi-course feast celebrating the bold, fresh flavours of Fijian seafood at Lomani Vale, where chef and owner Melaia Ravatudei brings tradition to life. Experience Fijian specialties as host Arrnott Olssen guides you through the customs of Fijian food culture, unveiling the story of Lomani Vale, its close-knit network of local suppliers, and the devoted diners who help keep its legacy alive. Tickets for this event will be released at 10am Wednesday 26 November.
Market Gardeners
Sunday 28 February 2026, 10am – 11.30am
Auburn Friendship Garden, Auburn Community Centre, 44A Macquarie Rd, Auburn
Ticket price: $10
Visit: https://ph.au/3SofQFn
Join local growers and gardeners at Auburn Friendship Garden for a discussion on the deep connections between market gardening, cultural heritage, and community. Through personal stories and shared experiences, the panellists will explore how gardening sustains traditions, strengthens local ties and serves as a vital practice for diverse communities in Western Sydney. Tickets for this event will be released at 10am Wednesday 26 November.
Coffee | Goliath Coffee Roasters
Sunday 29 March 2026, 10am – 12pm
Goliath Coffee Roasters, 6/1199 The Horsley Dr, Wetherill Park
Ticket price: $20
Visit: https://ph.au/4dAQVIj
Unlock the secrets of specialty coffee with David and Clarissa Di Pietrantonio, the duo behind Goliath Coffee Roasters. This behind-the-scenes experience offers a deep dive into the art and science of coffee production, from sourcing the green beans to the roasting techniques that bring out their rich and complex flavours. Finish with a coffee tasting paired with local artisanal pastries. Tickets for this event will be released at 10am Wednesday 26 November.
Kimchi | Paldo Kimchi
Thursday 16 April 2026, 10am – 12pm
Paldo Kimchi, 502 Punchbowl Rd, Lakemba
Ticket price: $25
Visit: https://ph.au/3ZtOAco
Experience traditional kimchi making with Abraham Choi, director of Paldo Kimchi, in this behind-the-scenes tour. Watch as freshly prepared ingredients transform into Korea’s beloved dish in a live demonstration that captures the artistry and precision behind every batch. Enjoy a tasting of Paldo Kimchi’s signature varieties with a light lunch featuring classic Korean ingredients. Tickets for this event will be released at 10am Wednesday 26 November.
Beer | Mountain Culture
Saturday 16 May 2026, 2pm – 4pm
Mountain Culture Brewery, 35 David Rd, Emu Plains
Ticket price: $30
Visit: https://ph.au/4kb3i07
Learn about craft brewing with a tour of Mountain Culture’s state-of-the-art brewhouse, set at the foothills of the Blue Mountains. Discover the precision and creativity behind every batch as you are guided through the beer-making process, from raw ingredients to the final pour. Then experience the full spectrum of flavour with a guided tasting of Mountain Culture’s signature and seasonal beers. Tickets for this event will be released at 10am Wednesday 26 November.
Lebanese Sweets | El Sweetie
Saturday 20 June 2026, 2.30pm – 4.30pm
El Sweetie, 73/75 South St, Granville
Ticket price: $30
Visit: https://ph.au/3Z3Jq6J
The team at El Sweetie, makers of traditional Lebanese sweets and pastries, welcome you to a workshop connecting you with age-old pastry techniques. You will be guided by the El Sweetie pastry team to roll, shape, and craft their most beloved delicacies, discovering the artistry behind every layer and texture. Indulge in a tasting of signature sweets, paired with freshly brewed coffee and tea. Tickets for this event will be released at 10am Wednesday 26 November.
