The best caramel sauce ever: Combine a cup of dark brown sugar with 100g butter and 300 ml cream in a saucepan and stir over medium heat until the sugar dissolves. Simmer for 5 minutes until thickened slightly.
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The best caramel sauce ever: Combine a cup of dark brown sugar with 100g butter and 300 ml cream in a saucepan and stir over medium heat until the sugar dissolves. Simmer for 5 minutes until thickened slightly.
Visit more of our Friday Food Tips.
