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Christine Salins

The Philosophy of Travel by Carlisle Rogers
Travel BooksMay 27, 2016<May 27, 2016

The Philosophy of Travel

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Tomato and Balsamic Reduction
Food FeaturesMay 26, 2016<May 26, 2016

5 Delicious Ways To Use Sweet Balsamic Reduction

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Wednesday Wine Pick
Wine PickMay 25, 2016<May 25, 2016

Reschke 2015 Pierre De Ronsard Rosé

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Vietnamese chicken salad recipe, from Love Kale.
Something SavouryMay 24, 2016<May 27, 2016

Love Kale? You’ll Love This Vietnamese Chicken Salad

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Friday Food Tip #530 | Zesting oranges and lemons
Friday Food TipMay 20, 2016<May 28, 2016

Friday Food Tip #160

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The Star Gold Coast Garden Kitchen and Bar service
Australia, Dining OutMay 19, 2016<June 6, 2019

Garden Kitchen & Bar, Gold Coast

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Wednesday Wine Pick, Christine Salins wine Reviews, Food Wine Travel.
Wine PickMay 18, 2016<May 18, 2016

Patritti 2012 Saperavi

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Jac and Shaz's recipe for tea-smoked duck on My Kitchen Rules.
Something SavouryMay 17, 2016<May 18, 2016

My Kitchen Rules | Tea-Smoked Duck

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Friday Food Tip #530 | Zesting oranges and lemons
Friday Food TipMay 13, 2016<May 28, 2016

Friday Food Tip #159

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Wednesday Wine Pick: Cat Amongst The Pigeons 2018 Fat Cat Eden Valley Chardonnay
Wine PickMay 11, 2016<May 15, 2016

Villa Maria Reserve Wairau Valley Sauvignon Blanc

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Jane Kennedy making Fish Piemakin from The Big Book of Fabulous Food
Something SavouryMay 10, 2016<May 18, 2016

The Big Book of Fabulous Food

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Friday Food Tip #530 | Zesting oranges and lemons
Friday Food TipMay 6, 2016<May 6, 2016

Friday Food Tip #158

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Homemade Takeaway Julie Goodwin cookbook recipe for chicken skewers
Something SavouryMay 3, 2016<March 3, 2016

Homemade Takeaway | Julie Goodwin

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Friday Food Tip #530 | Zesting oranges and lemons
Friday Food TipApril 29, 2016<April 30, 2016

Friday Food Tip #157

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Wednesday Wine Pick, Chandon Blanc de Noirs, Yarra Valley wineries, sparkling wine
Wine PickApril 27, 2016<April 27, 2016

Nicolas Feuillatte Brut NV

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My Family Table and a recipe for Baked Salmon Parcels
Something SavouryApril 26, 2016<February 28, 2016

My Family Table | Baked Salmon Parcels

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Friday Food Tip #530 | Zesting oranges and lemons
Friday Food TipApril 22, 2016<April 22, 2016

Friday Food Tip #156

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Mac 'n Cheese from Hartsyard cookbook Fried Chicken & Friends
Something SavouryApril 19, 2016<February 28, 2016

Hartsyard Cookbook & A Recipe For Mac ‘N’ Cheese

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Friday Food Tip #530 | Zesting oranges and lemons
Friday Food TipApril 15, 2016<April 30, 2016

Friday Food Tip #155

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Alla Fratelli and a recipe for Pappardelle with Duck Ragu
Something SavouryApril 12, 2016<February 14, 2016

Alla Fratelli | Pappardelle With Duck Ragu

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Friday Food Tip #530 | Zesting oranges and lemons
Friday Food TipApril 8, 2016<April 30, 2016

Friday Food Tip #154

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Posts pagination
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Countries we’ve visited

Albania Aruba Australia Austria Bahamas Belgium Burma (Myanmar) Cambodia Canada China Colombia Costa Rica Cuba Curacao Denmark England Estonia Fiji Finland France Georgia Germany Grand Cayman Greece Hong Kong Hungary Iceland India Indonesia Ireland Italy Japan Jordan Korea (North & South) Laos Latvia Liechtenstein Luxembourg Macao Malaysia Malta Mexico Monaco New Caledonia New Zealand Norway Panama Papua New Guinea Portugal Singapore South Africa Spain Sweden Switzerland Tahiti Taiwan Thailand The Netherlands Turkey United Arab Emirates United States (including Alaska & Hawaii) Vanuatu Vietnam

This website is brought to you from Ngunnawal Country. We acknowledge the Traditional Custodians of the land on which it is produced and pay our respects to their Elders past and present. We recognize that this land was never ceded and we are proud to share this land with the world’s oldest living culture.

MAKE ALL YOUR TRAVEL BOOKINGS HERE ... & SAVE!
Food Wine Travel

ABOUT US

Come for the ride as our team of happy wanderers seek out awesome experiences around the world.

We're here to tell you about:
. the hottest destinations & the best travel tips
. where the best places are to eat
. what wine you should be drinking
. how to eat beautifully at home

Sprinkle that with our great loves – books, music, film, the arts, a little bit of this, a little bit of that – and you have the #1 guide to all the good things in life.

Christine Salins and Maurie O'Connor

Copyright © FoodWineTravel All rights reserved. All images and text on the site are copyright and must not be published on other websites without permission. Play fair!
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