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Christine Salins

Foresters' extensive cocktail list includes Bushfire Negroni, made with paperbark smoke and Mt Uncle Bushfire smoked gin.

Australia, Brisbane, Dining OutJuly 14, 2019<May 7, 2020

Foresters Restaurant & Bar, Fortitude Valley

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Friday Food TipJuly 12, 2019<May 9, 2020

Friday Food Tip #324

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Wine Pick: Tahbilk 2017 Old Vines Cabernet Shiraz.

Wine PickJuly 10, 2019<March 29, 2020

Di Giorgio 2016 Coonawarra Cabernet Sauvignon

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Recipe for Chinese Spring Onion Pancakes, from Dining At Dusk, by Stevan Paul.

Food Features, Something SavouryJuly 9, 2019<July 13, 2019

Sundowner Recipes | Spring Onion Pancakes

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Friday Food TipJuly 5, 2019<May 9, 2020

Friday Food Tip #323

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Slow-roasted sweet potato with feta, pomegranate and pistachios, from The Flexible Pescatarian.

Food Features, Something SavouryJuly 2, 2019<June 23, 2019

The Flexible Pescatarian | Recipe for Slow-roasted sweet potato

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Friday Food TipJune 28, 2019<June 8, 2019

Friday Food Tip #322

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Wine PickJune 26, 2019<June 26, 2019

McW 660 Reserve Hilltops Cabernet Sauvignon

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Livorno-style Whole Red Mullet, from Tortellini At Midnight.

Food Features, Something SavouryJune 25, 2019<June 23, 2019

Tortellini At Midnight | Livorno-Style Mullet

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Pom-Bombe is Sabrina Ghayour's delicious alternative to a cheese board. Made from goat's cheese and pomegranate, the recipe is from her book, Bazaar.

Food & Wine Books, Food FeaturesJune 23, 2019<December 16, 2022

Pom-Bombe: A Cheese Board With A Difference

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Friday Food TipJune 21, 2019<June 8, 2019

Friday Food Tip #321

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Wine PickJune 19, 2019<June 19, 2019

McW 660 Reserve Canberra Syrah

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Crispy Chicken with Olives and Lemon, from The Keto All Day Cookbook.

Food Features, Something SavouryJune 18, 2019<June 23, 2019

Keto Recipe For Crispy Chicken

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Friday Food TipJune 14, 2019<June 8, 2019

Friday Food Tip #320

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Wine PickJune 12, 2019<June 26, 2019

Shaw Vineyard Estate 2016 Cabernet Sauvignon Shiraz

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Making Falafel from scratch, from Magic Little Meals.

Something SavouryJune 11, 2019<May 7, 2020

Magic Little Meals | How To Make Falafel From Scratch

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Nu Bambu Sydney restaurant

Australia, Dining OutJune 9, 2019<May 7, 2020

Nu Bambu, Hurlstone Park, NSW

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Friday Food TipJune 7, 2019<June 7, 2019

Friday Food Tip #319

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The Star Grand Gold Coast swimming pool

Australia, Where To StayJune 6, 2019<May 7, 2020

A Stellar Stay At The Star Grand, Gold Coast

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Wine Pick: Bremerton 2019 Special Release Shiraz, a preservative-free wine.

Wine PickJune 5, 2019<March 29, 2020

Di Giorgio 2016 Tempranillo

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The 5 Minute Salad Lunchbox, recipe for Broccoli Rice, Carrot & Cranberry Salad With Buttermilk Dressing

Something SavouryJune 4, 2019<May 7, 2020

Make Healthy Salads For Lunch In 5 Minutes

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This website is brought to you from Ngunnawal Country. We acknowledge the Traditional Custodians of the land on which it is produced and pay our respects to their Elders past and present. We recognize that this land was never ceded and we are proud to share this land with the world’s oldest living culture.

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Food Wine Travel

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Come for the ride as our team of happy wanderers seek out awesome experiences around the world.

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