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Christine Salins

The Truffle Cookbook by Rodney Dunn
Food & Wine BooksJune 13, 2016<June 19, 2016

The Truffle Cookbook

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Truffle dish at Pod Food
Food FeaturesJune 13, 2016<June 13, 2016

Sunday lunch and a truffle talkfest

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Friday Food Tip #530 | Zesting oranges and lemons
Friday Food TipJune 10, 2016<July 2, 2016

Friday Food Tip #163

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Ultimate Wildlife Destinations 73 Flamingos Atacama by Byelikova Oksana SS
Travel BooksJune 9, 2016<January 3, 2017

Ultimate Wildlife Destinations

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Lamb cutlets recipe, from A Simple Table
Something SavouryJune 7, 2016<June 13, 2016

A Simple Table | Lamb Cutlets Recipe

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Friday Food Tip #530 | Zesting oranges and lemons
Friday Food TipJune 3, 2016<July 2, 2016

Friday Food Tip #162

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Wednesday Wine Pick, Christine Salins Wine Reviews.
Wine PickJune 1, 2016<November 9, 2016

Pig in the House 2014 Shiraz

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TGV Lyria - Interlaken
Getting ThereJune 1, 2016<June 3, 2016

Tales on Rail | Win a Trip To Europe

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Rack of lamb recipe from Luca's Seasonal Journey
Something SavouryMay 31, 2016<May 18, 2016

Rack Of Lamb Recipe | Luca’s Seasonal Journey

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Rumba Beach Resort Caloundra
Australia, Where To StayMay 30, 2016<March 19, 2019

Chilling out at Rumba Beach Resort, Caloundra

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Friday Food Tip #530 | Zesting oranges and lemons
Friday Food TipMay 27, 2016<May 28, 2016

Friday Food Tip #161

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The Philosophy of Travel by Carlisle Rogers
Travel BooksMay 27, 2016<May 27, 2016

The Philosophy of Travel

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Tomato and Balsamic Reduction
Food FeaturesMay 26, 2016<May 26, 2016

5 Delicious Ways To Use Sweet Balsamic Reduction

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Wednesday Wine Pick
Wine PickMay 25, 2016<May 25, 2016

Reschke 2015 Pierre De Ronsard Rosé

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Vietnamese chicken salad recipe, from Love Kale.
Something SavouryMay 24, 2016<May 27, 2016

Love Kale? You’ll Love This Vietnamese Chicken Salad

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Friday Food Tip #530 | Zesting oranges and lemons
Friday Food TipMay 20, 2016<May 28, 2016

Friday Food Tip #160

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The Star Gold Coast Garden Kitchen and Bar service
Australia, Dining OutMay 19, 2016<June 6, 2019

Garden Kitchen & Bar, Gold Coast

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Wednesday Wine Pick, Christine Salins wine Reviews, Food Wine Travel.
Wine PickMay 18, 2016<May 18, 2016

Patritti 2012 Saperavi

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Jac and Shaz's recipe for tea-smoked duck on My Kitchen Rules.
Something SavouryMay 17, 2016<May 18, 2016

My Kitchen Rules | Tea-Smoked Duck

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Friday Food Tip #530 | Zesting oranges and lemons
Friday Food TipMay 13, 2016<May 28, 2016

Friday Food Tip #159

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Wednesday Wine Pick: Cat Amongst The Pigeons 2018 Fat Cat Eden Valley Chardonnay
Wine PickMay 11, 2016<May 15, 2016

Villa Maria Reserve Wairau Valley Sauvignon Blanc

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This website is brought to you from Ngunnawal Country. We acknowledge the Traditional Custodians of the land on which it is produced and pay our respects to their Elders past and present. We recognize that this land was never ceded and we are proud to share this land with the world’s oldest living culture.

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Food Wine Travel

ABOUT US

Come for the ride as our team of happy wanderers seek out awesome experiences around the world.

We're here to tell you about:
. the hottest destinations & the best travel tips
. where the best places are to eat
. what wine you should be drinking
. how to eat beautifully at home

Sprinkle that with our great loves – books, music, film, the arts, a little bit of this, a little bit of that – and you have the #1 guide to all the good things in life.

Christine Salins and Maurie O'Connor

Copyright © FoodWineTravel All rights reserved. All images and text on the site are copyright and must not be published on other websites without permission. Play fair!
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