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Christine Salins

Wine PickJuly 6, 2016<July 7, 2016

Four Winds Vineyard 2015 Shiraz

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Qantas Dessert

TravelJuly 5, 2016<July 10, 2016

A First Class Tasting With Qantas

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Qantas Brisbane Lounge

Australia, Travel News & ViewsJuly 5, 2016<March 19, 2019

Qantas Begins Development on a New Brisbane International Lounge

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Recipe for Home-cured duck ham with pomegranate salad, from Basque cookbook

Something SavouryJuly 5, 2016<May 18, 2016

Home-Cured Duck Ham | Basque

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The Tangled Garden created by Beverly McClure in Nova Scotia.

CanadaJuly 4, 2016<July 31, 2016

Tangled Garden, Nova Scotia

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Canada Day at North Rustico 4

CanadaJuly 3, 2016<October 6, 2016

Canada Day at North Rustico

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Friday Food TipJuly 1, 2016<July 2, 2016

Friday Food Tip #166

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B & B Wanulla run by Steve and Margaret Savage

Australia, Where To StayJune 29, 2016<March 19, 2019

B & B Wanulla: luxury in a grand Toowoomba home

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Recipe for Peach, Feta & Proscuitto Salad, Lime & Lychee Dressing, from The Best of Peter Howard

Something SavouryJune 28, 2016<July 4, 2016

The Best of Peter Howard

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Garlic Chives at Fireweed Community Market Whitehorse Yukon

CanadaJune 27, 2016<July 4, 2016

Fireweed Community Market, Whitehorse, Yukon

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Kawnlin Dun Cultural Centre

CanadaJune 24, 2016<July 9, 2016

National Aboriginal Day, Canada

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Friday Food TipJune 24, 2016<July 2, 2016

Friday Food Tip #165

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Friday Food TipJune 17, 2016<July 2, 2016

Friday Food Tip #164

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Pumpkin and Corn Timbales recipe from Sally Wise book A Kitchen In The Valley

Something SavouryJune 14, 2016<May 18, 2016

Sally Wise | A Kitchen In The Valley

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Honey produced by Qantas hives

TravelJune 13, 2016<June 13, 2016

Who would have thought? An airline making its own honey …

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Cauliflower soup with truffle served after the hunt at Tarago Truffles, thanks to Anne Sturgjss.

Canberra, EventsJune 13, 2016<June 13, 2016

Canberra: A Taste Of Mid-Winter Truffle Magic

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The Truffle Cookbook by Rodney Dunn

Food & Wine BooksJune 13, 2016<June 19, 2016

The Truffle Cookbook

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Truffle dish at Pod Food

Food FeaturesJune 13, 2016<June 13, 2016

Sunday lunch and a truffle talkfest

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Friday Food TipJune 10, 2016<July 2, 2016

Friday Food Tip #163

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Ultimate Wildlife Destinations 73 Flamingos Atacama by Byelikova Oksana SS

Travel BooksJune 9, 2016<January 3, 2017

Ultimate Wildlife Destinations

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Lamb cutlets recipe, from A Simple Table

Something SavouryJune 7, 2016<June 13, 2016

A Simple Table | Lamb Cutlets Recipe

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Posts pagination

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Countries we’ve visited

Albania Aruba Australia Austria Bahamas Belgium Burma (Myanmar) Cambodia Canada China Colombia Costa Rica Cuba Curacao Denmark England Estonia Fiji Finland France Georgia Germany Grand Cayman Greece Hong Kong Hungary Iceland India Indonesia Ireland Italy Japan Jordan Korea (North & South) Laos Latvia Liechtenstein Luxembourg Macao Malaysia Malta Mexico Monaco New Caledonia New Zealand Norway Panama Papua New Guinea Portugal Singapore South Africa Spain Sweden Switzerland Tahiti Taiwan Thailand The Netherlands Turkey United Arab Emirates United States (including Alaska & Hawaii) Vanuatu Vietnam

This website is brought to you from Ngunnawal Country. We acknowledge the Traditional Custodians of the land on which it is produced and pay our respects to their Elders past and present. We recognize that this land was never ceded and we are proud to share this land with the world’s oldest living culture.

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Food Wine Travel

ABOUT US
Come for the ride as our team of happy wanderers seek out awesome experiences around the world.

We're here to tell you about:
. the hottest destinations & the best travel tips
. where the best places are to eat
. what wine you should be drinking
. how to eat beautifully at home

Sprinkle that with our great loves – books, music, film, the arts, a little bit of this, a little bit of that – and you have the #1 guide to all the good things in life.

Christine Salins and Maurie O'Connor

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