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Christine Salins

Wine PickJune 14, 2017<June 21, 2017

Margan 2016 Chardonnay

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Old Fashioned Cocktail

DrinksJune 14, 2017<August 27, 2021

Celebrate Bourbon With An Old Fashioned Cocktail

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Valli Little My Kind of Food Beef Daube

Recipes, Something SavouryJune 13, 2017<June 9, 2017

Valli Little: My Kind Of Food | Classic French Beef Daube

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Friday Food TipJune 9, 2017<April 30, 2017

Friday Food Tip #215

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Paul West with grilled bugs at the Sandstone Point Hotel oyster shed. Here's cheers to the upcoming Regional Flavours.

Australia, Food FeaturesJune 7, 2017<March 19, 2019

Sandstone Point Seafood Extravaganza Highlights Regional Flavours

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Wine PickJune 7, 2017<June 8, 2017

Patritti 2015 Section 181 Grenache

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Hippie Lane Cookbook

Books, Food & Wine Books, Recipes, Something SavouryJune 6, 2017<June 19, 2017

Hippie Lane The Cookbook | Green Goddess Bowl

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Friday Food TipJune 2, 2017<June 7, 2017

Friday Food Tip #214

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The Point Brisbane_Eagles Nest Supplied-imp

Australia, Brisbane, TravelJune 1, 2017<March 19, 2019

Eagles Nest: Brisbane Bar With A View

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Wine, Wine PickMay 31, 2017<May 31, 2017

Penny’s Hill 2015 The Experiment Grenache

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Botswana Butchery Peking Duck

Books, Food & Wine Books, Recipes, Something SavouryMay 30, 2017<April 16, 2018

Peking Duck Pancakes | Botswana Butchery

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Friday Food TipMay 26, 2017<March 4, 2017

Friday Food Tip #213

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Wine PickMay 24, 2017<May 24, 2017

Bethany Wines LE Shiraz 2014

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A Whole New Way To Eat best turmeric potato salad recipe

Books, Food & Wine Books, Recipes, Something SavouryMay 23, 2017<June 9, 2017

The Best Potato Salad | A Whole New Way to Eat

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Friday Food TipMay 19, 2017<March 4, 2017

Friday Food Tip #212

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Hall’s Harbour Lobster Pound Nova Scotia

Canada, Dining Out, Food, Food FeaturesMay 16, 2017<September 7, 2023

Nova Scotia, Canada: Lobster Heaven

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Flock eatery Tim Adams coffee

Dining Out, FoodMay 15, 2017<June 8, 2017

Flock Eatery, Redcliffe

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Friday Food TipMay 12, 2017<March 4, 2017

Friday Food Tip #211

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The Spirit House Cookbook Buns with Barbecued Pork Belly and Chilli Jam

Australia, Books, Food & Wine Books, Recipes, Something Savoury, Something SweetMay 9, 2017<March 19, 2019

The Spirit House | Buns with Barbecued Pork Belly

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Friday Food TipMay 5, 2017<March 4, 2017

Friday Food Tip #210

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Wine, Wine PickMay 3, 2017<May 24, 2017

Odyssey Cabernet Sauvignon & Prodigy Shiraz

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Countries we’ve visited

Albania Aruba Australia Austria Bahamas Belgium Burma (Myanmar) Cambodia Canada China Colombia Costa Rica Cuba Curacao Denmark England Estonia Fiji Finland France Georgia Germany Grand Cayman Greece Hong Kong Hungary Iceland India Indonesia Ireland Italy Japan Jordan Korea (North & South) Laos Latvia Liechtenstein Luxembourg Macao Malaysia Malta Mexico Monaco New Caledonia New Zealand Norway Panama Papua New Guinea Portugal Singapore South Africa Spain Sweden Switzerland Tahiti Taiwan Thailand The Netherlands Turkey United Arab Emirates United States (including Alaska & Hawaii) Vanuatu Vietnam

This website is brought to you from Ngunnawal Country. We acknowledge the Traditional Custodians of the land on which it is produced and pay our respects to their Elders past and present. We recognize that this land was never ceded and we are proud to share this land with the world’s oldest living culture.

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Food Wine Travel

ABOUT US
Come for the ride as our team of happy wanderers seek out awesome experiences around the world.

We're here to tell you about:
. the hottest destinations & the best travel tips
. where the best places are to eat
. what wine you should be drinking
. how to eat beautifully at home

Sprinkle that with our great loves – books, music, film, the arts, a little bit of this, a little bit of that – and you have the #1 guide to all the good things in life.

Christine Salins and Maurie O'Connor

Copyright © FoodWineTravel All rights reserved. All images and text on the site are copyright and must not be published on other websites without permission. Play fair!

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