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www.foodwinetravel.com.au, Absinthe, Spiegeltent, Maxim Popazov, Green Fairy, Vinaceous wine, Mike Kerrigan, Nick Stacy, Burlesque Blanc de Blancs, Shakré Chardonnay, Salome Tempranillo Rosé, Divine Light Sauvignon Blanc, Red Right Hand Shiraz Grenache Tempranillo, Voodoo Moon Malbec, Public Restaurant and Bar, Emporium Hotel Cocktail Bar, Pony Dining, Bar Pacino.

Absinthe in the Spiegeltent

As Russian-born Oleksandr “Sasha” Volohdin placed one hand on a stack of 15 chairs and slowly raised himself in a ramrod-straight handstand nearly touching the peak…

Wednesday Wine Pick, Christine Salins Wine Reviews.

2013 AIX Rosé

I have a confession to make. I’m having an affair. My love affair is with Rosé and specifically Rosé from Provence.

Berowra Waters Inn, NSW, Australia

Berowra Waters Inn is one of the top Sydney restaurants, not just because of its spectacular setting – accessed only by water – but also because of its history. Irish-born Brian Geraghty is at the helm.