Chefs Archives - Page 4 of 4 - Food Wine Travel

Canberra, Chefs, Events, Food, Food Features, Wine, Wine FeaturesSeptember 19, 2012

Lindemans Open Garden @ Floriade

By Christine Salins

If you’re visiting Floriade in Canberra anytime between now and October 14, be sure to pop into Lindeman’s Open Garden.

Chefs, Events, Food, Food FeaturesSeptember 18, 2012

Crave Sydney International Food Festival

By Christine Salins

Crave Sydney International Food Festival boasts around 500 food and wine events in Sydney and regional NSW, with some brilliant new events this year including Kitchen Garden, Surprise Saturday Lunch and the world famous Dîner en Blanc (White Dinner). Old favourites such as Breakfast on Bondi, Night Noodle Markets, Barbecue Madness and the World Chef Showcase will be on the agenda as well. This year’s event puts the spotlight on Italian cuisine.

Chefs, Events, FoodAugust 27, 2012

Kitchen Heavyweights In The Ultimate Food Fight

By Christine Salins

Leading Hunter and Sydney chefs are promising guests an incredible sensory experience when they go head-to-head in the ultimate Food Fight on Monday, September 10.

Chefs, Food, Recipes, Something SavouryAugust 27, 2012

Beef Flank With Duck Liver Parfait

By Christine Salins

Jamie Ryan’s recipe for melt in the mouth Beef Flank with Duck Liver Parfait and Parsnip Puree.

Chefs, Food, Recipes, Something SavouryAugust 27, 2012

Sumac Crusted Tuna

By Christine Salins

A superb recipe from Emerson Rodriguez for Sumac Crusted Yellowfin Tuna with Celeriac Remoulade and Avocado Mousse.

Chefs, Events, Food, Travel, Travel News & ViewsAugust 9, 2012

Visit Sri Lanka with Peter Kuruvita

By Christine Salins

Peter Kuruvita is teaming up with World Expeditions for a 12-day food safari in Sri Lanka. I couldn’t think of a better guide with whom to explore the country with …

Chefs, Events, Food, Food Features, Travel, Travel News & ViewsJuly 28, 2012

Peru: hot food destination

By Christine Salins

With influences from the Incas, Asia, Europe and elsewhere, Peru is fast becoming a gastronomic destination. Restaurants in the capital, Lima, are winning swags of global awards and praise is being heaped on Peruvian food by leading chefs and travel guides.

Chefs, Destinations, Events, Food, Food Features, Malaysia, Travel, Travel News & ViewsJuly 16, 2012

Visit Malaysia with Billy Law

By Christine Salins

Billy Law has fond memories of Malaysia, the country where he grew up. The former MasterChef contestant will share his passion for and knowledge of food in a nine-day culinary tour of Malaysia in October.

Canberra, Chefs, Events, Food, Food Features, Recipes, Something SavouryJuly 4, 2012

Extraordinary dinner for a good cause

By Christine Salins

What a way to cap off an apprenticeship … cooking for a $500 a head dinner matched with Penfolds Grange and other extraordinary wines….

Chefs, Dining Out, Food Features, Recipes, Something Savoury, Travel News & Views, United Arab EmiratesJuly 2, 2012

Middle Eastern dreams

By Christine Salins

Simon Zalloua had a dream of showing that Lebanese food could be modern and elegant, and he’s certainly achieving that with the beautiful dishes…

Chefs, Destinations, Events, Food, Food Features, Travel, United States (including Alaska & Hawaii)July 1, 2012

Hawaii Food & Wine Festival

By Christine Salins

Aussie chefs Peter Doyle (Est) and Tetsuya Wakuda (Tetsuya’s) will join other international chefs at the second annual Hawaii Food & Wine Festival in…

Canberra, Chefs, Events, Food, Food Features, Wine, Wine FeaturesMay 18, 2012

Yalumba @ Royal Canberra Golf Club

By Christine Salins

You’d have to say the judges got it right when they named Jane Ferrari Wine Communicator of the Year. The award, announced by the…

Chefs, Food, Food Features, Recipes, Something Savoury, Wine, Wine FeaturesFebruary 29, 2012

Woodstock Coterie

By Christine Salins

In the early 1800s, when European explorers were assessing South Australia’s McLaren Vale region for future farming, they noted that the “wide valley ……

Canberra, Chefs, Events, Food, Food Features, Recipes, Something SweetFebruary 25, 2012

James Kidman’s Renaissance Table

By Christine Salins

The view over the reed pond at the National Gallery’s Sculpture Garden Restaurant is one I never tire of. It was a perfect setting…

Chefs, Events, Food, Food FeaturesFebruary 8, 2012

The Heat Is On

By Christine Salins

Every four years, there are the Olympic Games, the Paralympics and the Winter Olympics, but you might be surprised to know that there is…

Chefs, Food, Food Features, Recipes, Something SavouryDecember 8, 2011

Stumps Café @ International Cricket Hall of Fame

By Christine Salins

I have a confession to make. One of the reasons I accepted the invitation to check out the International Cricket Hall of Fame was…

Chefs, Food, Food Features, Recipes, Something SavouryNovember 28, 2011

Fishy Christmas

By Christine Salins

There’s something deliciously fishy about Christmas. Thus was billed the cooking class that chef and cookbook author Kate McGhie conducted at Cooking Co-ordinates in…

Chefs, Destinations, Food, Food Features, Malaysia, Recipes, Something Savoury, TravelJanuary 7, 2002

Malaysia: Club Med Cherating

By Christine Salins

Timber buildings on stilts nestle against a rainforest backdrop at Club Med Cherating, metres away from waves lapping at a picturesque sandy beach. It…