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Recipes

Pumpkin and Corn Timbales recipe from Sally Wise book A Kitchen In The Valley

June 14, 2016<May 18, 2016

Sally Wise | A Kitchen In The Valley

by Christine Salins

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Lamb cutlets recipe, from A Simple Table

June 7, 2016<June 13, 2016

A Simple Table | Lamb Cutlets Recipe

by Christine Salins

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Rack of lamb recipe from Luca's Seasonal Journey

May 31, 2016<May 18, 2016

Rack Of Lamb Recipe | Luca’s Seasonal Journey

by Christine Salins

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Vietnamese chicken salad recipe, from Love Kale.

May 24, 2016<May 27, 2016

Love Kale? You’ll Love This Vietnamese Chicken Salad

by Christine Salins

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Jac and Shaz's recipe for tea-smoked duck on My Kitchen Rules.

May 17, 2016<May 18, 2016

My Kitchen Rules | Tea-Smoked Duck

by Christine Salins

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Jane Kennedy making Fish Piemakin from The Big Book of Fabulous Food

May 10, 2016<May 18, 2016

The Big Book of Fabulous Food

by Christine Salins

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Homemade Takeaway Julie Goodwin cookbook recipe for chicken skewers

May 3, 2016<March 3, 2016

Homemade Takeaway | Julie Goodwin

by Christine Salins

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My Family Table and a recipe for Baked Salmon Parcels

April 26, 2016<February 28, 2016

My Family Table | Baked Salmon Parcels

by Christine Salins

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Mac 'n Cheese from Hartsyard cookbook Fried Chicken & Friends

April 19, 2016<February 28, 2016

Hartsyard Cookbook & A Recipe For Mac ‘N’ Cheese

by Christine Salins

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Alla Fratelli and a recipe for Pappardelle with Duck Ragu

April 12, 2016<February 14, 2016

Alla Fratelli | Pappardelle With Duck Ragu

by Christine Salins

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Everyday Mediterranean and a recipe for Salmon Poached in Olive Oil

April 5, 2016<February 28, 2016

Everyday Mediterranean | Poached Salmon

by Christine Salins

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Pork & pistachio terrine, with the flavours of Southern Queensland Country.

April 3, 2016<April 4, 2016

A Recipe For Pork And Pistachio Terrine

by Christine Salins

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Balti baked Squash with feta, toms & mint, recipe from Secrets From My Indian Family Kitchen

March 29, 2016<February 14, 2016

Secrets From My Indian Family Kitchen | Balti-Baked Squash With Feta, Tomato & Mint

by Christine Salins

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How to make pineapple sorbet, recipe from Luca's Seasonal Journey

March 26, 2016<March 26, 2016

A Divine Recipe For Pineapple Sorbet

by Christine Salins

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Dukkah lamb cutlets with mint & pomegranate salad, recipe from Falafel for Breakfast

March 22, 2016<May 18, 2016

Falafel For Breakfast | Dukkah Lamb Cutlets With Mint & Pomegranate Salad

by Christine Salins

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Taste of Sydney traditional Eccles Cakes from Nelly Robinson of Nel restaurant

March 11, 2016<March 11, 2016

Taste of Sydney and a Recipe for Eccles Cakes

by Christine Salins

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Blueberry and Chia Sorbet Icy Poles recipe from Superfoods For Kids by Rena Patten

March 1, 2016<March 1, 2016

Superfoods For Kids | Blueberry Icy Poles

by Christine Salins

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Calendar of Cakes Chocolate and Berry Roulade

February 14, 2016<February 14, 2016

CWA Cakes | Chocolate and Berry Roulade

by Christine Salins

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Apple Blossom Pie by Kate McGhie Recipe for Roast pork with cider and pan baked stuffed apples

February 2, 2016<February 14, 2016

Apple Blossom Pie | Roast Pork With Cider

by Christine Salins

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Salt & Pepper Squid from The Blue Ducks’ Real Food

January 26, 2016<February 14, 2016

The Blue Ducks’ Real Food

by Christine Salins

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Roast Chicken and Herbs, from Sharing Puglia

January 19, 2016<March 27, 2023

Sharing Puglia | Roast Chicken With Herbs

by Christine Salins

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Posts pagination

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WELCOME

Join us in our journey to discover the best in food, wine and travel around the world. Food Wine Travel is your number one guide to all the good things in life. Travel has such a delicious taste!

Meet Christine And Maurie.

P.S. Our posts are written from personal experience, and are not AI-generated. Our posts may contain affiliate links. Read the disclosure.

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Chuffed to be nominated as a finalist for my post: One Of The Greatest All-Time Travel Experiences : Sailing Through The Panama Canal.

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This website is brought to you from Ngunnawal Country. We acknowledge the Traditional Custodians of the land on which it is produced and pay our respects to their Elders past and present. We recognize that this land was never ceded and we are proud to share this land with the world’s oldest living culture.

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Food Wine Travel

ABOUT US
Come for the ride as our team of happy wanderers seek out awesome experiences around the world.

We're here to tell you about:
. the hottest destinations & the best travel tips
. where the best places are to eat
. what wine you should be drinking
. how to eat beautifully at home

Sprinkle that with our great loves – books, music, film, the arts, a little bit of this, a little bit of that – and you have the #1 guide to all the good things in life.

Christine Salins and Maurie O'Connor

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